Food Menu

Spring Rolls

Crispy spring rolls filled with fresh vegetables and herbs, served with a tangy dipping sauce. A light and flavorful starter.

1,450 lkr

Summer Rolls

Fresh summer rolls with crisp veggies, herbs, and prawns, paired with a spicy peanut sauce. A healthy, refreshing appetizer.

Vegetarian - 1,450 lk

Mushroom Balls

1,200 lkr

Mushrooms tossed with garlic and a spicy sriracha kick. A savory and warm side or starter.

Satays

Crispy cauliflower, tofu or tender grilled chicken served with zesty lime and creamy peanut sauce. A perfect balance of fresh and nutty flavors.

Cauliflower - 1,200 lkr

Starters

Prawns - 1,750 lk

Tofu - 1,200 lkr

Chicken - 1,200 lkr

Soups

Tom Yum

Vegetarian - 1,050 lk

Chicken - 1,550 lkr

Prawns - 1,850 lkr

Tom Yum is a classic Thai hot and sour Thai soup with fragrant herbs and your choice of vegetables, chicken, or prawns. Bold, tangy, and spicy.

Tom Kha

Vegetarian - 1,050 lkr

Chicken - 1,650 lkr

A comforting creamy coconut soup with lemongrass and galangal, featuring vegetables or chicken. Mildly spicy and tangy.

Salads

Som Tam

Crunchy green papaya salad tossed in a sweet, sour, and spicy dressing with peanuts. A refreshing vegetarian treat.

1,100 lkr

Som Tam Munuang

1,100 lkr

Tangy green mango salad with herbs, peanuts, and a zesty chili-lime dressing. Sweet, sour, and spicy.

Larb Gai

2,000 lkr

Spicy minced chicken salad with fresh herbs and lime, served with rice. Light, tangy, and aromatic.

Yum Tuna

2,200 lkr

Spicy Thai tuna salad with chili, lime, and herbs, served with rice. Bold and refreshing.

Main Courses

Pad Krapow

Pad Thai is a popular Thai stir-fried rice noodle dish combining eggs, tofu, and your choice of chicken, shrimp, or vegetables, all tossed in a sweet, sour, and savory tamarind-based sauce. It’s garnished with crushed peanuts and lime for a perfect balance of flavors.

Egg - 2,150 lkr

Tofu - 2,200 lkr

Chicken - 2,900 lkr

Prawns - 2,700 lkr

Original Bangkok Pad Thai

Vegetarian - 2,150 lkr

Chicken - 2,500 lkr

Beef - 3,150 lkr

A spicy Thai basil stir-fry with your choice of vegetables, chicken, or beef, cooked with garlic, chilies, and spicy sauce. Served over rice and fried egg.

Gai Phat Met Munuang

Tofu - 2,500 lkr

Chicken - 2,600 lkr

Gai Phat Met Munuang (tofu & chicken) is a flavorful Thai stir-fry featuring tender chicken or tofu, crunchy cashew nuts, and colorful bell peppers, all cooked in a savory, slightly sweet sauce with garlic and chili. Served hot with jasmine rice,

Kaeng Manuang

Tofu - 2,600 lkr

Chicken - 2,800 lkr

Prawns - 3,000 lkr

A creamy Thai green curry made with fresh mango, coconut milk, and green curry paste, Served with steamed jasmine rice,

Traditional Thai Curry

Tofu - 2,600 lkr

Chicken - 2,800 lkr

Prawns - 3,000 lkr

Traditional Thai green or red curry features a rich, aromatic coconut milk base infused with fresh herbs and spices, cooked with your choice of meat or vegetables. Served with steamed jasmine rice, it’s a classic dish.

Thai Butter Curry

Tofu - 2,250 lkr

Chicken - 2,350 lkr

Prawns - 2,600 lkr

A rich and creamy curry made with coconut milk, butter, and fragrant Thai basil. Served with steamed jasmine rice.

Massaman

Chicken - 2,900 lkr

Beef - 3,000 lkr

Massaman is a curry, from the South of Thailand, made with meat, potatoes, and peanuts, all simmered in coconut milk. It’s mildly spiced, slightly sweet, and served with steamed jasmine rice.

Khow Suey

Tofu - 2,900 lkr

Chicken - 3,100 lkr

Beef - 3,200 lkr

Khow Suey is a traditional Burmese noodle soup featuring a creamy coconut milk-based curry served over noodles. The dish is garnished with fresh herbs, lime, fried onions, and chili for added texture and zest.

Khao Pad

Vegetarian - 1,100 lkr

Egg - 1,400 lkr

Chicken - 1,750 lkr

Prawns - 1,950 lkr

Thai fried rice is made by stir-frying cooked jasmine rice with eggs, garlic, onions, and your choice of protein like egg, chicken or shrimp. It’s seasoned with soy sauce and white pepper, then garnished with lime and fresh herbs.

Pad Pak Boong

1,000 lkr

A popular Thai stir-fry dish made with Chinese morning glory (water spinach), quickly cooked with garlic, chili, oyster sauce, and fermented soybean paste.

Spicy Thai Burger

Vegetarian - 2,350 lkr

Chicken - 2,550 lkr

Beef - 2,750 lkr

A flavorful burger featuring a patty mixed with garlic, onion and basil, topped with a spicy Sriracha mayo sauce. Bold, aromatic, and packed with Thai-inspired heat.

Spicy Thai Basil Pasta

Tofu - 1,900 lkr

Chicken - 2,150 lkr

Prawns - 2,350 lkr

A popular fusion dish featuring linguine with garlic, chilies, Thai basil and your choice of protein or vegetables in a spicy sauce.

Bao Station

A bao, also known as baozi or steamed bun, is a Chinese delicacy consisting of soft, fluffy dough filled with various ingredients steamed to perfection.